Home » Blog

Jaccard Corporation Launches World’s Only NSF Approved Stacker Slicers [Press Release]

Jaccard Corporation Launches World's Only NSF Approved Stacker Slicers   ROCHESTER, NY – Jaccard Corporation is pleased to announce the launch of its new automatic slicers that recently received certification by NSF; thereby becoming the only NSF approved stacker slicer in the world today. Targeted towards grocery chains’ rapidly expanding “Grab N’ Go” programs that eliminate the traditional deli counter “take a number” waiting game, the new 2000 and 4000 series models have revolutionized traditional stacker slicer design protocols. Adapted from an active German ... Read more

Henny Penny Testimonials: What Others Are Saying

Sometimes our biggest advocates are also our best customers. Henny Penny recently uploaded a bunch of these awesome videos to their YouTube page. Check out these video testimonials from some of the biggest names in QSR and see why they pick Henny Penny over the competition! (more…) Read more

Frontline and Five Guys: A Case Study

Five guys finds total solution for managing waste oil and grease. Other companies offered equipment solutions for collecting cooking oil from fryers, but that only addressed part of the problem. “If we put one of those systems in place, we’d still have employees having to port grill grease to a dumpster in the back. That’s not a fun job, and I was convinced we could come up with a total solution.”         Read more

The Three P’s of Achieving Consistent Food Quality (from

The Three P's of Achieving Consistent Food Quality (from Discover the procedures, products and programs that can help your operation serve the best with every order. While today’s most successful foodservice operations may offer a range of menus and pricepoints, one thing they all have in common is consistency, defined as “the achievement of a level of performance that does not vary greatly in quality over time.” In fact, no facility can be considered effective or successful in the current foodservice landscape ... Read more

10 Ways to Achieve the Sweet Spot in Your Frying Operation [Webinar]

Frying oil is typically the largest cost component in a frying program. That makes it all the more important for operators to maximize its useful life. During this webinar, you will learn 10 proven methods to better manage your frying oil and help extend its "sweet spot." You'll walk away with clear steps that can save you up to $5000 per year in frying oil costs! Over time those savings add up, boosting your bottom line and making your operation more efficient ... Read more

A New Perspective on Equipment: How Investing In Upgrades Today is Helping Operators Prepare for Tomorrow

(Via Henny Penny's Blog) With growing competition and a constant struggle for market share, today’s foodservice operators face more pressures than ever before. You are surrounded by evolving — and sometimes conflicting — corporate initiatives and customer demands, requiring everything from menu expansion and decreased store footprints to more transparency, higher staff wages and much more. As you evaluate your list of desired upgrades and needed store repairs, it’s often easy to look at cooking equipment as just another expense. However, it’s important ... Read more

The New Henny Penny FlexFusion Platinum Combi Is Here!

More space. More advanced technology. More great taste. That’s the power of a truly versatile solution like the Henny Penny FlexFusion Platinum Series combi oven, replacing the need for a steamer, grill, convection oven and more. Now you can prepare an assortment of your customers’ favorite foods with confidence thanks to the FlexFusion’s extra capacity and capability. The FlexFusion Platinum Series gives you greater volume and quicker ROI with the exclusive FlexiRack system, allowing you to boost your capacity by 100% with ... Read more

Try It Fried with Chef Ben!

Chef Ben, Henny Penny's new Corporate Chef, has released a flurry of cool videos onto their YouTube channel. Every month since December they have been frying up unique, unusual, and (sometimes) tasty creations. Tim Kramer also gets in on the fun as the guinea pig/taste tester. Check below for the videos!      Try It Fried: Fruit Cake (Christmas) Try It Fried: Champagne (New Years) Try It Fried: Pizza (Superbowl)     Try It Fried: Chocolate Covered Strawberries (Valentine's Day)   Try It Fried: Shepherd's Pie (St. Patrick's Day)     Try It Fried: ... Read more

The Henny Penny Story

BIG ENOUGH TO PUT YOU AHEAD. SMALL ENOUGH TO PUT YOU FIRST.   For more than 50 years, Henny Penny has been leading the way in providing foodservice equipment solutions that truly make a difference. It’s all about helping their customers improve food quality, increase profitability and — above all else — keep their customers satisfied and coming back for more. As proof, their fryers, holding cabinets, rotisseries, combi ovens and merchandisers are hard at work in some of the industry’s most demanding, high-volume kitchens ... Read more

Pressure Frying Turkey with Henny Penny

Just in time for Thanksgiving! Learn how to pressure fry a whole turkey from the professional chefs at Henny Penny. Cooking a whole turkey in your pressure fryer is good way to expand your menu, increase holiday pre-orders, and bring the best tasting turkey to your customers this holiday season.   Pressure Fried Turkey When pressure frying a whole turkey the following must be considered: Best to use a turkey, thawed, in the 10-12 lb. weight range. Topical seasoning should not be used. Marinated turkeys ... Read more
Page 2 of 3123